How do you calculate a tip?

Multiply the bill amount by the tip percentage and divide by 100. For example, a 20% tip on a $50 bill: $50 × 20/100 = $10 tip. The total would be $60.

What is the standard tip percentage in the US?

In the United States, the standard tip for sit-down restaurant service is 15% to 20% of the pre-tax bill. For excellent service, 20% to 25% is common. For buffets, 10% is typical.

How do you split a tip between multiple people?

First calculate the total bill including tip, then divide by the number of people. For example, a $100 bill with 20% tip = $120 total. Split 4 ways = $30 per person.

Do you need to tip for takeout orders?

Tipping for takeout is optional but appreciated, typically 10% to 15%. During busy periods or for large/complex orders, a tip of 15% to 20% is a generous gesture.

Tip Calculator

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Quick Tipping Guide

Restaurant (sit-down) 15–20%
Buffet 10%
Bartender $1–2/drink
Delivery driver 15–20%
Hair stylist 15–20%
Taxi / Rideshare 15–20%
Hotel housekeeping $2–5/night
Valet parking $2–5

Tipping by Country

United States 15–25%
Canada 15–20%
United Kingdom 10–15%
Europe (most) 5–10%
Australia Not expected
Japan Not expected

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How to Calculate Tips

Learn the simple formula and mental math shortcuts for tipping

Determine Your Bill Amount

Start with the pre-tax subtotal of your bill. Tipping on the pre-tax amount is traditional, though many people tip on the post-tax total for simplicity.

Tip Amount = Bill Amount × (Tip % ÷ 100)

Example: 20% tip on a $65 bill → $65 × 0.20 = $13.00 tip

Add Tip to the Bill

Add the tip amount to your bill to get the total. Optionally, round up to the nearest dollar for a clean number.

Total = Bill Amount + Tip Amount

Example: $65 + $13 = $78 total

Split If Needed

Dining with a group? Divide the total evenly by the number of people. Each person pays their share of both the bill and the tip.

Per Person = Total ÷ Number of People

Example: $78 split 3 ways → $26 per person

Tipping Etiquette Guide

Recommended tip percentages for common services in the United States

Service Type	Suggested Tip	Notes
Restaurant (sit-down)	15–20%	Standard for table service; 20%+ for excellent service
Fine dining	20–25%	Higher tip reflects elevated service expectations
Buffet	10%	Lower since you serve yourself; staff still clears tables
Takeout / Pickup	0–15%	Optional but appreciated, especially for large orders
Food delivery	15–20%	Minimum $3–5; more in bad weather or for large orders
Coffee / Barista	$1–2 or 15–20%	Tip per drink or percentage for larger orders
Bartender	$1–2 per drink	$1 for beer/wine, $2 for cocktails; 15–20% on tabs
Hair stylist / Barber	15–20%	Tip on the full service price before any discounts
Taxi / Rideshare	15–20%	15% minimum; more for help with luggage or long rides
Hotel housekeeping	$2–5 per night	Leave daily; different staff may clean each day
Valet parking	$2–5	Tip when your car is returned to you
Movers	$20–50 per person	More for long-distance moves or difficult conditions

Frequently Asked Questions

Common questions about tipping and tip calculations

Multiply the bill amount by the tip percentage and divide by 100. Tip = Bill × (Tip % ÷ 100). For example, a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Your total would be $60.

The standard tip for sit-down restaurant service in the United States is 15% to 20% of the pre-tax bill. For excellent service, 20% to 25% is common. For buffets, 10% is typical. The trend has shifted toward 20% being the new baseline for good service.

Traditionally, tips are calculated on the pre-tax subtotal. However, many people tip on the total including tax for simplicity. Either approach is perfectly acceptable — the difference is usually only a dollar or two.

Calculate the total bill including the tip, then divide by the number of people. Per Person = (Bill + Tip) ÷ Number of People. For example, a $100 bill with a 20% tip = $120 total. Split 4 ways = $30 per person.

Tipping for takeout is optional but appreciated, typically 10% to 15%. Staff still prepare and package your order. During busy periods or for large, complex orders, a tip of 15% to 20% is a generous gesture.

Tipping customs vary widely. In Japan and South Korea, tipping is generally not expected and can even be considered rude. In most of Europe, a service charge is often included, though rounding up is common. In Australia, tipping is not expected but appreciated for exceptional service. Always research local customs when traveling.